Wheelthrown stoneware apple baker is 6" wide and 2" high, microwave, dishwasher and oven proof. Available in several great glazes. Comes with instruction card.
Traditional Baked Apple
1 tsp. butter, melted
1 Tbs. brown sugar
1/8 tsp. cinnamon, or to taste
4 to 5 drops vanilla
1 to 2 Tbs. chopped walnuts or pecans
1 large apple, cored
In a small bowl, combine the butter, sugar, cinnamon, vanilla and nuts.
Push the apple onto the post in the center of the apple baker.
Stuff the filling into the center of the apple, drizzling any extra over the apple. Add 1/4 cup of water to the baking dish. Cover with foil and bake for 20 minutes at 350 degrees F. Remove foil and continue baking until soft, about 20 to 30 minutes longer.
Microwave method: add 2 Tbs. water to the dish and micro-wave on high for 5 minutes.